Delicious local food of the seven sisters in India

The Seven Sisters of India are a group of seven northeastern states that are known for their scenic beauty, rich cultural heritage, and delicious local cuisine. The states include Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, and Tripura. Each of these states has its own unique cuisine, with a wide range of flavors and ingredients. In this article, we will explore some of the most famous local foods of the Seven Sisters.

1. Pitha - Assam Pitha is a traditional rice cake from Assam that is made using rice flour, jaggery, and coconut. The cakes are steamed and are often served with a coconut chutney or a savory dip made from mustard oil, ginger, and garlic. Pitha is a popular breakfast food in Assam, and is also served during festivals and celebrations.

2. Bamboo Shoots - Arunachal Pradesh Bamboo shoots are a popular ingredient in Arunachal Pradesh, and are used in a wide range of dishes. The shoots are often pickled or fermented and are used in curries, stews, and soups. They have a unique flavor and are known for their health benefits.

3. Smoked Meat - Manipur Smoked meat is a popular delicacy in Manipur, and is made by smoking pork or beef over a wood fire. The meat is marinated with spices and is then smoked for several days, giving it a unique flavor and aroma. Smoked meat is often served with steamed rice and vegetables, and is a must-try for meat lovers.

4. Jadoh - Meghalaya Jadoh is a popular rice dish from Meghalaya that is made using red rice and pork. The rice is cooked with a variety of spices and is then mixed with pieces of cooked pork. The dish is often served with a variety of side dishes, including pickled vegetables and chutneys.

5. Bai - Mizoram Bai is a popular dish from Mizoram that is made using a variety of vegetables and meats. The dish is cooked with a blend of spices, including turmeric, chili, and ginger, and is often served with steamed rice. Bai is a nutritious and flavorful dish that is enjoyed by people across Mizoram.

6. Axone - Nagaland Axone is a fermented soybean paste that is a popular ingredient in Nagaland. The paste is used in a wide range of dishes, including curries, stews, and chutneys. It has a strong flavor and is often paired with meat or vegetables to enhance the taste.

7. Chakoi - Tripura Chakoi is a popular deep-fried snack from Tripura that is made using flour, sugar, and oil. The dough is rolled into long, thin strips and is then twisted into a spiral shape before being deep-fried. Chakoi is often served with a cup of tea or coffee, and is a favorite snack among the people of Tripura.

Conclusion

The Seven Sisters of India is a treasure trove of unique and delicious cuisine. From pitha in Assam to chakoi in Tripura, each state has its own unique flavors and ingredients. If you ever get a chance to visit the Seven Sisters, make sure to explore the local cuisine and try out these delicious dishes.