Best local food of Chattisgarh

Chhattisgarh, located in central India, is known for its rich cultural heritage and diverse cuisine. The state's cuisine is a mix of tribal and non-tribal influences, resulting in a unique blend of flavors. Here are some of the best local foods of Chhattisgarh:

1. Chila: Chila is a savory pancake made with rice flour or gram flour (besan) and served with spicy chutney. It is a popular breakfast item in Chhattisgarh.

2. Sabudana khichdi: Sabudana khichdi is a dish made with sago (sabudana), potatoes, peanuts, and spices. It is a popular snack during fasting days and is often served with sweetened yogurt.

3. Aamat: Aamat is a dish made with colocasia leaves, gram flour, and spices. The leaves are stuffed with a mixture of gram flour and spices, steamed, and served with chutney.

4. Bara: Bara is a deep-fried snack made with black gram lentils and spices. It is often served with chutney and is a popular street food in Chhattisgarh.

5. Petha: Petha is a sweet made with ash gourd and sugar syrup. It is a popular dessert in Chhattisgarh and is often served during festivals.

6. Muthiya: Muthiya is a steamed snack made with grated vegetables like bottle gourd or cabbage, gram flour, and spices. It is a popular breakfast item in Chhattisgarh.

These are just a few examples of the many delicious local foods that Chhattisgarh has to offer. The state's cuisine is a must-try for any food lover, with its unique blend of flavors and spices.